Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish!
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Get 1/4 cup butter
- Get 1 bunch green chard
- Take 1/2 cup heavy cream
- Prepare 1 cup sour cream
- Take 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Prepare 3 medium sized, thinly sliced chicken breasts
- Take 2 cup dry bowtie pasta
There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Tomato cream sauce is always good and the cream cheese substitute for milk or cream works really. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!
Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
How to make dairy free cajun chicken pasta. Substitute the milk/cream with coconut milk or almond milk. And instead of parmesan cheese, you can add a little nutritional. Taste the creamy Cajun sauce and add salt to your liking. Lastly, add cooked pasta into the sauce and stir well to coat pasta with the cream sauce.
So that’s going to wrap it up with this special food cajun cream sauce with chard and chicken over pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
