Pineapple Relish (Bengal - Anarosh er Chutney)
Pineapple Relish (Bengal - Anarosh er Chutney)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple relish (bengal - anarosh er chutney). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have pineapple relish (bengal - anarosh er chutney) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Relish (Bengal - Anarosh er Chutney):
  1. Take Ingredients:
  2. Make ready ripe pineapple (small bits)
  3. Prepare salted butter
  4. Get salt
  5. Make ready sugar
  6. Make ready cinnamon
  7. Take Kashmiri Red Chilli Powder
  8. Prepare black raisins
  9. Prepare white raisins
  10. Make ready —————————–
  11. Prepare Nutritional Proximative Values (per serving)
  12. Make ready Kcal Energy
  13. Get Carbohydrates
  14. Prepare Fat
  15. Prepare Protiens
  16. Get Sodium
  17. Get —————————–
  18. Get Sugar
  19. Prepare Service Gears:
  20. Make ready size Nonstick saucepan with glass lid
  21. Take wooden ladle
  22. Make ready Napkins, spoons, towels
  23. Take porcelain serving bowl
Instructions to make Pineapple Relish (Bengal - Anarosh er Chutney):
  1. Heat the sauce pan over medium flame and add butter and salt to it.
  2. Add cinnamon and pineapple to the above and also add red chilli powder and raisins.
  3. Cover the saucepan and simmer over low flame and stir occasionally till thr juices if pineapple reduces and caramalizes.
  4. Add sugar and blend in. A noticeable quantity of water will release due to sugar which is normal and reduce this with lid covered till a sticky 2 string consistency reaches.
  5. Take off the flame and serve in a porcelain bowl and bring the relish to room temperature.
  6. Serve after savoury and spicy meals and enjoy your meal.

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