Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egusi Soup is something that I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Take 2 cups egusi(grinded)
- Prepare 1/2 kg Chicken
- Make ready 4 fresh pepper
- Prepare 2 knorr cube
- Take 1 dry fish
- Get 2 tbsp grinded crayfish
- Get 1 cksp Palm oil
- Make ready 2 cup spinach
- Make ready to taste Salt
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Instructions to make Egusi Soup:
- Wash your chicken put in a pot,spice with blended pepper, knorr cube, cook till chicken becomes tender
- Blend fresh pepper and set aside; wash dry fish properly and set aside
- In a dry empty pot, pour in your palm oil, allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes then add dry fish
- Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt
- Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick, cover the pot and cook for 10 minutes
- Once your egusi is cooked add the diced spinach and stir then remove from heat and serve with any swallow of your choice.
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
