Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my entire life.
PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Take pasta
- Make ready 400 grams spaghetti
- Prepare 2 small potatoes, peeled & diced
- Get 1/2 bunch basil, chopped
- Prepare 1 avocado, cut into quarters
- Take 1 clove garlic, crushed with knife
- Prepare 1/4 cup olive oil + extra (if needed)
- Make ready salt & pepper
- Prepare salad
- Get 250 grams cherry tomatoes, cut into quarters
- Make ready 1 handful rocket leaves, torn
- Take 1/2 red onion, sliced
- Take 1/4 bunch coriander, chopped
- Make ready 200 grams cannellini beans
- Get salad dressing
- Make ready 1/2 tsp agave syrup
- Prepare 1 tbsp red wine vinegar
- Make ready 1/2 tsp sesame oil
- Get salt & pepper
- Get bread
- Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
- Take 1 baguette, cut 5-10cm (vegan bread)
PESTO PASTA and BEAN SALAD with GARLIC BREAD. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Fava-Bean Pasta Salad with Garlic-Scape Pesto.
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
This Pesto Pasta Salad recipe is summer in a bowl! It's bursting with pillowy cheese tortellini (or your favorite corkscrew pasta), sweet, juicy cherry tomatoes, crisp cucumbers, crunchy bell peppers, charred, caramelized sweet corn, zippy red onions, bright, meaty salami and buttery pearls of fresh mozzarella. This affordable Pesto Green Bean Salad is the perfect, no-fuss side dish to bring to a cookout or serve at a party. Pulse basil, garlic and pine nuts in a food processor until finely chopped. Stop and scrape down sides of bowl.
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