Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked spiced potato pinwheel samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent.
Baked spiced potato Pinwheel samosa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked spiced potato Pinwheel samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Take For dough
- Get 1 cup whole wheat flour
- Take 2 teaspoons oil
- Take Salt
- Get Water
- Get For filling
- Get 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Make ready 1 medium onion, chopped
- Prepare 1/2 teaspoon minced ginger
- Make ready 2 green chilies
- Get 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon turmeric powder
- Take Salt
- Prepare Lemon juice
- Get Grated cheese
I have a few samosa recipes on the blog, but I think this Samosa Pinwheels version is my favorite. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. Or you can fry in the oil till crispy & golden brown.
Steps to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown. aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class.
So that’s going to wrap it up for this exceptional food baked spiced potato pinwheel samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
