Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, extra cheesy ham and potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Extra Cheesy Ham and Potato Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Extra Cheesy Ham and Potato Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
- Prepare 1 1/2 pounds cooked ham
- Get 1 1/2 pounds sliced potatoes
- Take 1 chopped onion
- Prepare 2 (10 oz) cans cheddar cheese soup
Steps to make Extra Cheesy Ham and Potato Casserole:
- Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
- Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
- Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
- Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!
So that’s going to wrap this up with this exceptional food extra cheesy ham and potato casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
