Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked moi moi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting.
Baked moi moi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked moi moi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked moi moi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked moi moi:
- Take 2 cups black eyed beans
- Take 3 pieces red bell pepper
- Prepare 3 pieces Scotch bonnet pepper
- Prepare Half cup of vegetable oil
- Prepare 1 handful crayfish
- Make ready 1 small size of bonga fish (pounded)
- Prepare 1 cup meat stock
- Prepare 1 bulb of onion
- Take 1 knorr cube
- Get 1 tablespoon stock powder
- Take 2 raw eggs
- Get 2 hard boiled egg for garnishing
- Get to taste Little salt
Video Recipe: Note for Oven Baked Moimoi Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Prepare Moi Moi With Beans Flour / Moi Moi Recipe Due to all the health warnings on using plates, aluminium foils and tins, I decided to bake moi moi in the oven with a Petri dish and it came out fine.
Steps to make Baked moi moi:
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste.
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr.
- Grease the pan with vegetable oil, then pour the into the pan.
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes.
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. How to make the perfect Moi Moi (Leaf Moi Moi) Elewe at home. By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love. They are also the perfect size for when you have guests. Ingredients for Baked Nigerian Moi Moi.
So that is going to wrap it up for this exceptional food baked moi moi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
