Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy coconut shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Coconut Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Coconut Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Shrimp:
- Prepare 20 Cleaned/ Unclean Shrimps
- Get 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Make ready 2 tsp Cayenne Pepper
- Take 1 tsp White Pepper
- Make ready 2 tsp Complete Seasoning
- Make ready 1/2 cup Coconut Milk
- Make ready 2 oz Butter
- Get 1 cup Water
Steps to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
So that’s going to wrap it up with this special food spicy coconut shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
