Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon, tomato & artichoke pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon, Tomato & Artichoke Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bacon, Tomato & Artichoke Pasta is something which I’ve loved my whole life.
Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally This is a quick pasta that's made with a tomato pasta sauce and bacon. It's a great way to turn some. Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta.
To begin with this particular recipe, we must first prepare a few components. You can have bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
- Get 1/2 box whole wheat penne pasta
- Make ready 1 can diced tomato, Italian flavored
- Make ready 6 Pieces bacon
- Get 1 can artichoke hearts, drained and chopped
- Prepare 1 tbsp olive oil
- Take 1/2 cup Parmesan cheese
- Prepare 1 tbsp Minced garlic
- Prepare 1/2 Yellow or white onion, chopped
For a healthier alternative, choose whole-grain pasta and turkey. With tomato, bacon and cabbage, you can have this side dish cooked up in only minutes! Most relevant Best selling Latest uploads. Serve your pasta with a budget-busting tomato and paprika sauce.
Instructions to make Bacon, Tomato & Artichoke Pasta:
- Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
- Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
- Add sautéed mixture to pasta bad top with Parmesan cheese and serve.
It's a healthy choice to boot. Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Let the tomato sauce simmer, stirring occasionally, until the pasta is al dente. When the pasta is done, stir in the bacon, as well as salt & pepper for seasoning. This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs.
So that’s going to wrap this up with this exceptional food bacon, tomato & artichoke pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
