Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Pinwheels is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Pinwheels is something which I’ve loved my entire life. They are fine and they look fantastic.
Starting at one long side, tightly roll up dough; pinch seams to seal. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
To begin with this recipe, we must first prepare a few components. You can have potato pinwheels using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Pinwheels:
- Take For stuffing
- Prepare 2 boiled potato
- Prepare 1 tsp ginger garlic crushed
- Make ready 1 tsp green chilli paste
- Make ready 1 pinch chat masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp punjabi garam masala
- Get 1 tbsp fried green peas chopped
- Get 1 tbsp coriander
- Take as per taste Salt
- Get For dough
- Make ready 1 cup maida
- Get 1 tbsp rava
- Take 1 tbsp atta
- Take 1 tsp ajwain
- Prepare 1 tsp salt
- Prepare 1 tsp jeera
- Get 1 tbsp oil
- Get 1 tsp baking soda
A Step by Step Complete Recipe Video of Po. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney. Make the quick Tamarind chutney and Mint cilantro chutney.
Instructions to make Potato Pinwheels:
- Mix all ingredients for stuffing. Add spices according to your taste. I made it milder.
- For dough first mix maida, atta and rava together. Add salt, ajwain, jeera, baking soda and give a dry mix.
- Now add hot oil and gently crumble it. And then make a dough slowly adding water. Make it soft and light.
- Now make roti from dough. Spread stuffing on it evenly and roll it. Close it from side and deep fry it. Make roti of small size. Larger will make it difficult to fry.
- Now once it is fried cut it into small slices and serve it with green chutney and fried chilli.
Mix the mint cilantro into the samosa mixture and drizzle the tamarind chutney on the potatoes. The potato acts as a binder to keep the sugar in line and create a dough, which is then spread with peanut butter and rolled up. Another way to enjoy the perfect potato! Turns out though, a potato-like spread had already been done. But I did make some changes to the recipe.
So that is going to wrap it up with this exceptional food potato pinwheels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
