Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant parmesan bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant Parmesan Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Make ready Eggplant
  2. Prepare Zucchini
  3. Make ready Yellow Squash
  4. Make ready Red Pepper
  5. Take Red onion
  6. Make ready Of Sliced Mushrooms
  7. Get Of Mozzarella Cheese
  8. Get Parmesan Cheese
  9. Take Of Italian Seasoning
  10. Take Red Pepper Flakes
  11. Make ready Lemon pepper seasoning (optional) or Salt & Pepper
  12. Prepare Parsley Flakes for Garnish
  13. Make ready Of your choise of pasta sause
Instructions to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that is going to wrap this up for this exceptional food eggplant parmesan bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!