Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmesan bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Parmesan Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant Parmesan Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Take 1 lb Eggplant
  2. Prepare 1 small Zucchini
  3. Get 1 small Yellow Squash
  4. Take 1 large Red Pepper
  5. Take 1 large Red onion
  6. Prepare 1 cup Of Sliced Mushrooms
  7. Prepare 1/2 cup Of Mozzarella Cheese
  8. Prepare 1/2 cup Parmesan Cheese
  9. Prepare 2 tbsp Of Italian Seasoning
  10. Take 1 Red Pepper Flakes
  11. Get 1 Lemon pepper seasoning (optional) or Salt & Pepper
  12. Make ready 1 Parsley Flakes for Garnish
  13. Take 1 jar Of your choise of pasta sause
Instructions to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that is going to wrap it up for this exceptional food eggplant parmesan bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!