Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Minestrone is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Get ground beef
- Prepare water
- Prepare canned tomatoes, undrained
- Make ready sliced carrots
- Make ready salt
- Prepare worcestershire sauce
- Take black pepper
- Get Bay leaves
- Take canned red kidney beans, drained
- Take shredded cabbage
- Take macaroni, can use gluten-free pasta. I used corn pasta
- Prepare grated parmesan cheese for sprinkling on top
Steps to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
So that is going to wrap it up for this special food minestrone recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
