Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato pinwheel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato pinwheel is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato pinwheel is something that I’ve loved my whole life. They’re nice and they look fantastic.
In medium bowl, with fork, mash potatoes leaving some small pieces. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
To get started with this recipe, we have to first prepare a few components. You can have potato pinwheel using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato pinwheel:
- Prepare Semolina 3 tbl spn
- Prepare 1 cup Flour
- Get Oil 3 tbl spn
- Take Potato 2 boiled and greeted
- Prepare Seasonings & spices
- Get Watet as you required
- Make ready Baking powder
- Get Shredded chicken
Since the dough is the same as nimki but is stuffed with potato, we call it aloo nimki. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. A Step by Step Complete Recipe Video of Po. Mix together potatoes, bacon, spring onions, egg, cheese, parsley and capsicum.
Instructions to make Potato pinwheel:
- Take a bowl add all your dry ingredients then add oil and mix it well and then knead it Wit water (Dough should be not soft)and rest it for 20 minutes after that your dough is ready.
- Take another bowl add your boiled and greeted potato and shredded chicken add your seasoning and spices mix it well your stuffing is ready.
- Then make a ball of dough and spread 1/2 of oil of the kitchen slab and press it and rolling it and make a circle shape bread. And then spread all stuffing and tightly roll it(ki nade shi kamar yanda ake nade tabarma)and then cut it into wheels shape.
- Take another bowl add plain flour Wit some seasoning add some water and make thin paste for coating.
- Now take a pinwheel and dip it into flour paste amd then fry it into preheated oil.
- Fry it until it became golden brown colour or desire colour.
- After that your potato pinwheels is ready.
Season to taste with salt and pepper. Divide mixture between pastry sheets and spread to cover half of each sheet. The potato acts as a binder to keep the sugar in line and create a dough, which is then spread with peanut butter and rolled up. Another way to enjoy the perfect potato! A delicious potato stuffing, stuffed in a sheet of all-purpose flour and is deep fried.
So that is going to wrap it up for this exceptional food potato pinwheel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
