Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, complete fried noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Complete fried noodles. Complete fried noodle recipes typical of the Philippines, mixed with vegetables, meat and seafood. noodles that can satisfy your appetite. Similar dishes can be found in other Southeast Asian countries.
Complete fried noodles is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Complete fried noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have complete fried noodles using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Complete fried noodles:
- Prepare 2 cups water
- Prepare Pinch salt
- Prepare 200 g chicken breast
- Get 450 g lean beef
- Make ready 4 tbsp soy sauce
- Make ready 2 tbsp vinegar
- Get 4 tbsp cooking oil
- Make ready 4 pcs Chinese sausage
- Get 450 g shrimp
- Make ready 5 garlic cloves (crushed then peeled)
- Take 1 onion (sliced)
- Take 1 red bell pepper (sliced)
- Prepare 1 green bell pepper (sliced)
- Prepare 1 cup brocolli
- Get 1 cup cauliflower
- Get 1 ⁄2 cup carrots (julienned)
- Get 1 ⁄2 cup snow peas
- Get 1 ⁄2 cup shredded cabbage
- Make ready 1 tsp brown sugar
- Get 300 g rice noodles
- Prepare 1 ⁄2 cup shitake mushroom
- Get 450 g canton noodles
- Get 1 ⁄2 cup chopped mushroom
- Take 1 ⁄2 tsp ground black pepper
- Get 1 ⁄4 cup spring onions (chopped)
Fried noodles are a perfect way to create a hearty, quick, and healthy one-pot meal. The rice noodles are fried with ground meat and veggies, with a simple savory sauce. Fresh undon noodles are usually vacuum sealed in a plastic bag. They are stuck together and hard to untangle while stir-frying.
Steps to make Complete fried noodles:
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.
If the udon noodles are straight from the fridge, use hot water to warm them up to rinse. Cold udon noodles take time to warm up while stir-frying, and the other ingredients get overcooked. Remove from the pan and place the sweet potato noodles in a large bowl. Drizzle with enough of the sauce to evenly coat the noodles, adding more sauce as needed. Divide the noodles between bowls and garnish with fried chickpeas, cilantro and sesame seeds.
So that is going to wrap this up for this special food complete fried noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
