Bacon, Tomato & Artichoke Pasta
Bacon, Tomato & Artichoke Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, tomato & artichoke pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon, Tomato & Artichoke Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon, Tomato & Artichoke Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally This is a quick pasta that's made with a tomato pasta sauce and bacon. It's a great way to turn some. Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
  1. Take 1/2 box whole wheat penne pasta
  2. Prepare 1 can diced tomato, Italian flavored
  3. Prepare 6 Pieces bacon
  4. Prepare 1 can artichoke hearts, drained and chopped
  5. Make ready 1 tbsp olive oil
  6. Get 1/2 cup Parmesan cheese
  7. Prepare 1 tbsp Minced garlic
  8. Get 1/2 Yellow or white onion, chopped

Most relevant Best selling Latest uploads. How to Make Bacon Tomato and Spinach Spaghetti Cook bacon until crisp. Add tomato mixture and bacon to pot and warm. Cook the bacon over medium-high heat in a large skillet until crisp.

Instructions to make Bacon, Tomato & Artichoke Pasta:
  1. Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
  2. Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
  3. Add sautéed mixture to pasta bad top with Parmesan cheese and serve.

Let the tomato sauce simmer, stirring occasionally, until the pasta is al dente. When the pasta is done, stir in the bacon, as well as salt & pepper for seasoning. Also on a personal note: THANK YOU to Megan for sharing this bacon & tomato English muffin idea with us, and for cooking some other. This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon.

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