Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai peanut shrimp with edamame. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Shrimp with Edamame is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai Peanut Shrimp with Edamame is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Thai Peanut Shrimp with Edamame. I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Take 4 oz peeled shrimp
- Get 1 egg beaten
- Get 1/4 of a yellow onion (1.5g) chopped
- Prepare 25 g shelled Edamame beans
- Prepare 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Take 3.6 oz Napa Chinese cabbage shredded
- Get 7 g chopped honey roasted peanuts chopped
It's tangy and nutty with all the umami you could ever want. Simply toss everything into a food processor or blender and pulse away. Chicken Satay and Slow Cooker Thai Peanut Chicken are two of the most popular recipes on the blog for a reason, peanut sauce is AMAZING. Made this Thai Crunch Salad with Peanut Sauce for a last minute get-together with friends the other evening….got rave reviews!
Instructions to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
It was so easy to put together and the peanut sauce was sublime. I double the salad, peanut sauce, and added oven roasted chicken to make a complete meal in bowl. There was a small bowl leftover and my husband enjoyed. I am a vegetarian and substituted the chicken for smoked tofu - turned out awesome. I also ran out of sesame oil so substituted peanut oil instead, shelled the edamame from the frozen steamer packs from Costco, used crunchy peanut butter in the sauce, and dry roasted peanuts instead if blanched on top after it was warmed up (gotta use what ya got!) The great thing about the recipe is that it makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated carrots, and shelled edamame.
So that is going to wrap this up with this exceptional food thai peanut shrimp with edamame recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
