Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato pinwheels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato pinwheels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.
In medium bowl, with fork, mash potatoes leaving some small pieces. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
To get started with this recipe, we must first prepare a few components. You can cook potato pinwheels using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato pinwheels:
- Get 2 potatoes boiled and mashed
- Get 1/2 cup all purpose flour
- Make ready 2 tbsp thin flour batter
- Make ready 1/4 th tsp baking powder
- Make ready Pinch baking soda
- Prepare 1 tbsp ghee or oil
- Take 1/2 tsp ajwain (carom seeds)
- Get 2 green chillies chopped finely
- Make ready 1 tsp chopped coriander (optional)
- Make ready 1/4 th tsp ginger paste
- Take 1 small onion chopped finely
- Take To taste salt
- Prepare 1/4 tsp garam masala
- Make ready 1 cup oil for frying
Starting at one long side, tightly roll up dough; pinch seams to seal. Place slices, cut side up, on prepared baking sheets. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. A Step by Step Complete Recipe Video of Po.
Steps to make Potato pinwheels:
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
The baked pinwheels are sturdier as the potato sets and the tortilla crisps up a little. The tamarind, sweet and spices get stronger on baking and hubbs loved them baked more. Both ways they are very addictive. Boil or microwave potato until it is soft. Remove and discard skin, mash (do not add anything) and cool completely.
So that’s going to wrap this up for this exceptional food potato pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
