Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minestrone. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Minestrone is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Get ground beef
- Make ready water
- Get canned tomatoes, undrained
- Take sliced carrots
- Take salt
- Take worcestershire sauce
- Get black pepper
- Prepare Bay leaves
- Take canned red kidney beans, drained
- Make ready shredded cabbage
- Take macaroni, can use gluten-free pasta. I used corn pasta
- Prepare grated parmesan cheese for sprinkling on top
Steps to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
So that is going to wrap this up for this exceptional food minestrone recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
