Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, champon (the noodle in nagasaki). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China.

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Champon (the Noodle in Nagasaki) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Make ready 200 grams Meet (Pork or Chicken)
  3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Prepare 100 grams Fish cake
  6. Make ready <Soup>
  7. Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Make ready 2 tsp Soy Sauce
  9. Take 1000 ml Water
  10. Make ready 100 ml Milk

Serve champon as a main meal to any and all seafood lovers. However, it was not completely closed, as there were four seaports that were allowed to stay open for trade. These were Nagasaki, Fukuoka (Tsushima), Kagoshima (Satsuma) and Hokkaido (Ezo). Within these, Nagasaki's was the only.

Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

Champon (ちゃんぽん ), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. Ramen noodles made especially for champon are added and then boiled. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination.

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