Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown & eggs (lactose free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hashbrown & Eggs (Lactose free) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hashbrown & Eggs (Lactose free) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hashbrown & eggs (lactose free) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hashbrown & Eggs (Lactose free):
- Take Potatos
- Get eggs
- Get onion powder
- Make ready garlic powder
- Prepare earthbalance vegan lactose free butter (or any butter you like)
Steps to make Hashbrown & Eggs (Lactose free):
- Wash, peel then cube potatos. Then boil for 9 minutes. Drain, then return to heat. Add butter, onion powder, and garlic powder, and heat/stir until lightly brown. Remove from heat.
- (I used same pan for eggs because it was already hot from taters.) Add a little butter to pan and scramble eggs to liking. Remove from heat
So that’s going to wrap it up for this exceptional food hashbrown & eggs (lactose free) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
