Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie penne pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie Penne Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Veggie Penne Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Fit Veggie Mama April making vegan penne pasta dish. Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. All Reviews for Penne Pasta with Veggies.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Get 6 oz veggie penne pasta
- Prepare 1/4 cup fresh mozerella, chopped
- Make ready 1/3 cup black beans, drained and rinsed
- Take 1 -14 oz can artichokes, drained and chopped
- Make ready 1/4 cup green bell pepper
- Prepare 1/4 cup red bell pepper, chopped
- Take 2 roma tomatoes, chopped
- Prepare 1/3 cup zucchini, chopped
- Get 1/2 cup Italian dressing
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp crushed red pepper
- Take 1 tsp dried basil
- Get 1/2 tsp salt & pepper
Anyway, this vegan veggie penne pasta takes mere minutes to create and bursts with flavor. Add all of the vegetables to the sauce and let simmer another ten minutes or until the broccoli is nice and tender. While the veggie sauce simmers, cook your pasta according to package directions and strain. An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta.
Steps to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
Pasta salad is best when made a few hours ahead so the flavors get a chance to marry and chill together. Classic pasta salad made with creamy pesto dressing and roasted tomatoes. The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like. Pasta salad is one of our favorite things to make for dinners in the summer. I can't even tell you how many times we make and eat this Veggie Pasta Salad and this Pizza Pasta Salad over the summer months.
So that’s going to wrap it up for this exceptional food veggie penne pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
