Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minestrone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Minestrone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Minestrone is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have minestrone using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Make ready 1 lb ground beef
- Get 6 cups water
- Get 28 oz canned tomatoes, undrained
- Prepare 2 cups sliced carrots
- Get 2 tsp salt
- Prepare 1 tsp worcestershire sauce
- Prepare 1/4 tsp black pepper
- Take 2 Bay leaves
- Take 14 oz canned red kidney beans, drained
- Make ready 1 cup shredded cabbage
- Make ready 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Get grated parmesan cheese for sprinkling on top
Steps to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
So that’s going to wrap it up for this exceptional food minestrone recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
