Easy Cream cheese stuffed zucchini bread
Easy Cream cheese stuffed zucchini bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Cream cheese stuffed zucchini bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
  1. Prepare flour
  2. Prepare brown sugar
  3. Make ready white sugar
  4. Take baking soda
  5. Take baking powder
  6. Take grated zucchini (skin left on)
  7. Make ready vanilla
  8. Take egg
  9. Take cinnamon
  10. Make ready nutmeg
  11. Make ready Filling:
  12. Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
  1. Preheat oven to 350.
  2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
  3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
  4. Scoop half of the batter mix into a greased loaf pan.
  5. Cover with remaining batter mixture.
  6. Sprinkle a little granulated sugar on top and bake 45 minutes.
  7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that’s going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!