Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian mac salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian mac salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hawaiian mac salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian mac salad:
- Make ready 3 cups dry macaroni
- Take 3 tbsp apple cider vinegar
- Make ready 2 carrots, peeled and grated
- Make ready 1 large shallot, minced
- Take 1 1/4 cup mayonnaise
- Prepare 1 cup kewpie mayonnaise
- Make ready 1/4 cup whole milk
- Get 1 tbsp sugar
- Take 2 hard-boiled eggs, chopped (optional)
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that’s going to wrap it up with this special food hawaiian mac salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
