Narkol Moong Dal diye Thor Ghonto
Narkol Moong Dal diye Thor Ghonto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, narkol moong dal diye thor ghonto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Narkol Moong Dal diye Thor Ghonto is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Narkol Moong Dal diye Thor Ghonto is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook narkol moong dal diye thor ghonto using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Narkol Moong Dal diye Thor Ghonto:
  1. Prepare 1 cup banana stem chopped finely
  2. Make ready 1 potato boiled
  3. Get 1/4 cup moong dal boiled
  4. Make ready 1 tbsp grated coconut
  5. Take 2 tbsp mustard oil
  6. Get To taste salt
  7. Make ready 1 tsp sugar
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 1/4 tsp coriander powder
  10. Get 1/4 tsp turmeric powder
  11. Make ready 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp garam masala
  13. Get 1 dry red chilli fried
  14. Make ready 2 slit green chillies
  15. Make ready 1 bay leaf
  16. Get 1/2 tsp cumin
  17. Prepare 1 tsp raisins
  18. Get 1 tsp coconut chopped
  19. Get 1 tsp ghee
Steps to make Narkol Moong Dal diye Thor Ghonto:
  1. Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste.
  2. Toss and fry.Sprinkle ghee and raisins.Best served with rice.

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