Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life.
Thick slice potato (like large coins) -boil until tender. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Make ready boneless chicken breast
- Get 1 large potato
- Get head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Prepare cheddar broccoli powdered soup mix (optional)
- Make ready chopped onion
- Make ready curry
- Get fenugreek
- Make ready citric acid (limesalt)
- Make ready tumeric
- Prepare mozzarella
Be the first to review this recipe. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. Peel the sweet potato and carrots and cut in very thin slices. Do the same with the onion and celery. Place the sweet potatoes in a pre-oiled oven dish. This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make!
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