Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aavakaaya fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aavakaaya Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aavakaaya Fish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aavakaaya Fish:
- Make ready 4 basa fish fillets
- Make ready 2 tsp Aavakaaya(with out pieces)
- Prepare 2 tsp aavakaaya oil(oil in the mango pickle)
- Make ready 2 tbsp oil
- Take For Gongura Marinade:
- Get 1 bunch gongura(sorrel leaves)
- Take 10 soaked red chillies
- Make ready 10 garlic
- Make ready 1/2 lemon
- Take 2 tsp roasted jeera
- Get 1 tsp Olive oil
- Get Salt as per taste
Steps to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that’s going to wrap it up with this exceptional food aavakaaya fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
