Veggie / Tofu Stirfry (Lactose free)
Veggie / Tofu Stirfry (Lactose free)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie / tofu stirfry (lactose free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie / Tofu Stirfry (Lactose free) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):
  1. Make ready handful Sliced carrots
  2. Prepare handful broccoli florets
  3. Make ready handful cauliflower
  4. Make ready Bok Choy leaves
  5. Take Napa Cabbage leaves
  6. Get handful Snap Peas
  7. Prepare handful Snow Peas
  8. Prepare Onion Powder
  9. Prepare Earthbalance vegan butter
  10. Prepare Vegetable Broth
  11. Take soy sauce (I used La Choy low sodium)
  12. Make ready Melissa's Extra Firm Tofu
  13. Take RealLemon Juice
Steps to make Veggie / Tofu Stirfry (Lactose free):
  1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
  2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
  3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
  4. Preheat wok and add earthbalance butter and onion powder.
  5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
  6. Remove from heat and enjoy :)

So that is going to wrap it up with this special food veggie / tofu stirfry (lactose free) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!