Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. They believe "chili" only refers to the meat dish while "chile" is the pepper.
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 large gold or baking potatoes
- Make ready 2 tsp grated lime zest
- Take 2 tbsp lime juice
- Make ready 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp chilli powder
- Prepare 2 tbsp olive oil
- Take 1 tbsp finely chopped coriander/cilantro (optional)
- Take 1 salt & pepper to taste
- Take 1 spray oil for baking tray
- Take 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Prepare 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Great recipe for Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Just a twist on the usual paprika or cajun style seasonings. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF A quick, simple dish for when you're on the dash.
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
Contact Us (opens a new window); Privacy Policy (opens a new window); Terms of Use (opens a new window); Accessibility At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada. Also, the grilled chicken salad is tasty with plenty of chicken. Pineapple Chilli Jam is a sweet and spicy relish with a similar combination of flavours to mango chutney.
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