KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my whole life. They are nice and they look wonderful.

Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Take 300 g Chicken Thigh Meat (cut into pieces)
  2. Get 100 g Shrimp (de-vein)
  3. Take 100 g Fish Balls (halved)
  4. Get 100 g Chinese Cabbage (finely diced)
  5. Get 300 g Yellow Noodles (washed)
  6. Take 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Take 4 Tbsp Schmaltz (see my recipe)
  9. Take 4 Crispy Chicken Skin (see my recipe)
  10. Prepare [Marinade]
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Oyster Sauce
  13. Make ready 2 pinches White Pepper
  14. Take 20 g Garlic (minced)
  15. Prepare 1 tsp Sesame Oil
  16. Make ready 1 tsp Corn Flour
  17. Take [Sauce]
  18. Take 2 Tbsp Dark Soy Sauce
  19. Get 2 Tbsp Light Soy Sauce
  20. Take 2 tsp Sugar
  21. Get 2 pinches White Pepper

KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Malaysia is a haven for the noodle lover and each city has its own local favorites.

Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee - 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur. A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home.

So that is going to wrap it up for this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!