Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.
To begin with this recipe, we have to prepare a few ingredients. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Prepare 8 oz orecchiette pasta
- Make ready 3 strips of center cut bacon
- Get 3 cup fresh kale
- Prepare 1/3 cup oil packed sundried tomatoes, drained and chopped
- Take 1/4 cup grated parmesan cheese
- Make ready 2 tbsp lemon juice
- Get 3 tbsp walnut oil
- Prepare 1/4 tsp salt & pepper
- Make ready 1 romano cheese shavings for garnish
It's such an easy one-dish meal, and so satisfying. Here's our latest Shove the browned sausage to the side and add the kale. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Serve remaining pasta topped with Parmesan and parsley.
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
All Reviews for Orecchiette with Bacon and Tomato Sauce. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. The combination of tomatoes and sundried tomatoes works really well to get a deep tomato flavor. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
So that’s going to wrap this up for this special food orecchiette pasta with bacon, kale and sundried tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
