Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian fried rice *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian fried rice *Vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian fried rice *Vegan is something which I have loved my entire life.
How to Make Vegan Fried Rice. Even my husband liked the tofu and he thinks This vegan fried was is a real winner! I was just diagnosed with inflammatory arthritis condition and.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Make ready 1 plate of steamed rice
- Get 2 carrot
- Prepare 1 choy sum or bokchoy
- Make ready 2 garlic cloves
- Make ready 1/2 red onion or 4 shallots
- Take 1/4 brocoli
- Prepare 1 spring onion
- Make ready 1/2 tsp salt
- Get 1/2 rsp pepper
- Get 1 tbsp cooking oil
Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! Everybody should know how to make veggie fried rice. Hands down one of the most delicious and easiest ways to use up leftovers.
Instructions to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house. Plus when you cook it yourself, you can pack it full of healthy vegetables and reduce the amount sodium, making it a sensible option for. You can make a delicious vegan fried rice by simply replacing the bits of pork, chicken or shrimp with chopped cabbage, grated or diced carrots, peas and green onions. You can add even more "heft" for a main dish presentation by adding in bamboo shoots, edame, water chestnuts, artichoke hearts or. This is a totally vegetarian vegetable fried rice, and is just as good as a fried rice made with meat.
So that’s going to wrap it up with this special food vegetarian fried rice *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
