Veggie / Tofu Stirfry (Lactose free)
Veggie / Tofu Stirfry (Lactose free)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie / tofu stirfry (lactose free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Veggie / Tofu Stirfry (Lactose free) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):
  1. Prepare handful Sliced carrots
  2. Make ready handful broccoli florets
  3. Prepare handful cauliflower
  4. Get Bok Choy leaves
  5. Make ready Napa Cabbage leaves
  6. Make ready handful Snap Peas
  7. Get handful Snow Peas
  8. Make ready Onion Powder
  9. Prepare Earthbalance vegan butter
  10. Prepare Vegetable Broth
  11. Make ready soy sauce (I used La Choy low sodium)
  12. Prepare Melissa's Extra Firm Tofu
  13. Get RealLemon Juice
Instructions to make Veggie / Tofu Stirfry (Lactose free):
  1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
  2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
  3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
  4. Preheat wok and add earthbalance butter and onion powder.
  5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
  6. Remove from heat and enjoy :)

So that’s going to wrap this up with this exceptional food veggie / tofu stirfry (lactose free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!