Bechamel zucchini
Bechamel zucchini

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bechamel zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Click on the bell to get notified whenever I upload a video so that you don't miss it!! :) Subscribe to my channel For more easy and homemade recipes. It is truly delicious and light. Find out about the Zucchini with Béchamel sauce recipe here. Cook a rich and tasty dish by following the steps mentioned.

Bechamel zucchini is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bechamel zucchini is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bechamel zucchini:
  1. Make ready 6 small chopped zucchini into small circle pieces
  2. Make ready 1 medium chopped onion
  3. Get 1 can of knorr bechamel mix or sauce
  4. Prepare 1 liter milk
  5. Get 3 knorr chicken stock cubes
  6. Take 450 grams Ground beef
  7. Get 2 and half stick of butter

Add flour a little bit at a time and stir constantly. Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella.

Steps to make Bechamel zucchini:
  1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
  2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
  3. preheat oven 190 C
  4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
  5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
  6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
  7. bake in oven for 40 minutes , and bon appetit ;)
  8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this. Besamel is the basic recipe for the medium-thick white sauce used in Greek recipes for moussaka and pastitsio, which is similar to French bechamel.

So that’s going to wrap it up for this exceptional food bechamel zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!