Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy sloppy joe casserole muffins, and an openface. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy sloppy joe casserole muffins, and an openface is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy sloppy joe casserole muffins, and an openface is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy sloppy joe casserole muffins, and an openface using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy sloppy joe casserole muffins, and an openface:
- Make ready ————-sloppy joe————-
- Get 1-2/3 pound ground meat, i used ground sirloin
- Get 2 cups colby jack cheese shredded
- Take 15-1/2 ounces tomato sauce
- Prepare 1/4 cup packed dark brown sugar
- Prepare 1/2 cup stuffed green olive slices
- Take 1 teaspoon granulated garlic powder
- Make ready 2 tablespoon tomato paste
- Take 1/2 teaspoon salt
- Take 1/3 cup chopped sweet peppers
- Take 1/4 cup tomato ketchup
- Get 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon yellow prepared mustard
- Make ready —————–muffin crust————–
- Take 1/4 cup extra virgin olive oil
- Make ready 2 cups corn muffin mix self rising
- Get 1 large eggs
- Make ready as needed water about a cup full
- Take 2 tablespoons sugar
- Get —————openface——————-
- Get 1 cup corn muffin mix
- Prepare 1 large egg
- Get 1 cup shredded colby jack cheese
- Take 1 cup shredded mozzarella cheese
- Take 1/4 cup extra virgin olive oil
- Prepare 1 tablespoon sugar
Instructions to make Cheesy sloppy joe casserole muffins, and an openface:
- Preheat oven 400 degrees Fahrenheit
- Mix the corn muffin mix, eggs, oil, and water. Mix with water used about a cup. mix batter with 1 cup shredded colby jack chese. Fill each hole of muffin pan about 3/4 full.
- Chop the peppers and onions. Add to meat in a pan and brown the meat. add salt, olives, and garlic.
- Add tomato sauce, vinegar, mustard, and ketchup, simmer, 10 minutes. add sugar. simmer 7 minutes. Add tomato paste and mix well to thicken.
- Add sloppy joe mixture to center of muffins.
- Add cheese to top
- For the open face make the muffin mix batter and the cup of cheese with muffin batter. Pour the mixture on a pizza pan or like pan. Cover top of openface with the remaining sloppy joe mix. cover with mozzarella cheese.
- Bake in oven till done 15-20 minutes get the bottom crispy of openface till done. let sit 10 minutes serve i hope you enjoy!
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