Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Make ready 8 oz orecchiette pasta
- Take 3 strips of center cut bacon
- Prepare 3 cup fresh kale
- Make ready 1/3 cup oil packed sundried tomatoes, drained and chopped
- Get 1/4 cup grated parmesan cheese
- Make ready 2 tbsp lemon juice
- Prepare 3 tbsp walnut oil
- Take 1/4 tsp salt & pepper
- Make ready 1 romano cheese shavings for garnish
Add pasta mixture, reserved Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. For kids: keep the kale in larger strips so they can pick it out if preferred. bacon, close up, cooking, culinary, delicious, dish, food, fork, gastronomy, italian, kale, leaf vegetables, lunch, main course, main dish, meal, nobody, orecchiette, pasta, plate, portion, served, studio shot, sun-dried, tomatoes. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again.
Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
You know that our most basic go-to meal is a riff on pasta with meat and greens. It's such an easy one-dish meal, and so satisfying. Here's our latest Shove the browned sausage to the side and add the kale. Add the anchovies, the sun-dried tomatoes and the capers to the pan. Cook the Orecchiette in salted water until they are Al Dente Fresh Peach and Amaretti Cake.
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