Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten and dairy-free banana chocolate chip cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Gluten-free, dairy-free, refined sugar-free, low-carb + keto friendly. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Prepare 3 Bananas
- Prepare 1/3 cup Applesauce
- Get 1/4 cup Soy milk
- Take 1 tsp Vanilla extract
- Prepare 1 tsp Ground cinnamon
- Make ready 1/2 cup Dairy-free chocolate chips
- Get 2 cup Gluten-free oats
Just be sure you use a vegan or dairy-free chocolate chip. Wholesome vegan and gluten-free breakfast cookies with mashed banana, nuts, rolled oats, coconut, and chocolate. Line a baking sheet with unbleached. These banana flour cookies are a gluten-free dessert recipe that uses banana flour–a Paleo-friendly resistant starch that's high in potassium.
Instructions to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
Anyone else moving in slow motion this morning? 😉 How about a banana flour chocolate chip cookie to perk you up? Chocolate Chip Cookies (Dairy Free/Gluten Free). Update: I've created a video to show you how to make these gluten free and vegan chocolate chip cookies. The other day I received a call from Kelly about a potluck at my children's school. Banana-infused, wholesome, studded with chocolate chips!
So that is going to wrap this up with this special food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
