Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam with ugu sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ukpaka or Ugba is Nigerian native name for African Oil bean. The sauce can be eaten with boiled or roasted yam, plantain, potato. Cook WIth Me Nigerian Oven Roasted Yam With Ugba Sauce: Roasted Yam is one of the most popular street Food in Nigeria.
Yam with ugu sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yam with ugu sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yam with ugu sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam with ugu sauce:
- Take 1 tuber of yam
- Get Tomatoes,pepper,onion,crayfish
- Prepare Roasted fish
- Get Palm oil, salt, knorr cube,
- Make ready Ugu
- Take Ponmo
You can sprinkle a handful of fluted pumpkin (ugu) leaves if you like. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make.
Instructions to make Yam with ugu sauce:
- Peel yam wash n add water n salt and cook, pluck ur ugu and slice, wash ur ponmo,pepper,and debone ur fish as well
- In a pot add 1 cup of Palm oil,heat a little and add ur sliced onion with the debone fish add one cube of Maggi stir till golden brown, then add ur grinded pepper keep stiring add ponmo and correct ur seasoning then add ur ugu allow to steam for 1min bring it down and serve with ur boiled yam
Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. This recipe teaches you how to cook sautéed Chinese yam with soy sauce, a popular Japanese home-style dish. Because Chinese yam is high in fiber A little bit of soy sauce goes a long way in flavoring the Chines yam. As a matter of fact, this is the only seasoning needed. I like to serve the Chinese.
So that is going to wrap it up for this special food yam with ugu sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
