Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.
Chinese Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Rice:
- Prepare 2 tablespoons oil
- Take 2 cloves garlic - minced
- Take 4 oz chicken breast - cut into cubes
- Take 4 oz shrimp, peeled - shelled and deveined
- Take 1 cup frozen mixed vegetables - thawed
- Take 12 oz overnight rice
- Make ready 1 tablespoon fish sauce
- Prepare 1 tablespoon soy sauce
- Take 1/4 teaspoon oyster sauce
- Get 3 dashes white pepper
- Make ready 2 eggs - lightly beaten
- Make ready salt - taste
Add and saute the garlic until aromatic. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor. What to serve with Fried Rice Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.
Steps to make Chinese Fried Rice:
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
- Add in salt to taste and do some quick stirs, dish out and serve hot.
Use the right oil to fry rice. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury. Add the Chinese oil (or vegetable oil) to a hot wok.
So that is going to wrap it up for this special food chinese fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
