Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilantro lime fajita salad with honey lime vinaigrette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Get Honey Lime vinaigrette
- Make ready Limes juiced
- Take Cilantro
- Get Garlic
- Get Honey
- Take Light olive oil
- Get White vinegar
- Make ready Salt
- Get Chicken Marinade
- Take Cilantro
- Take Limes juiced
- Prepare Salt
- Get Garlic
- Take Cumin (comino)
- Make ready Chili powder
- Take Olive oil
- Take Fajita Salad
- Make ready Chicken breast (cut into stripes)
- Get large Yellow onion (peeled and sliced)
- Get large Yellow bell pepper (seeds removed and sliced)
- Take Romaine lettuce (chopped)
- Get Avocado (sliced)
- Make ready Cherry tomatoes
Steps to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
- Pour 1/2 marinade into ziplock bag and add chicken to marinade
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
- Let them marinade overnight or for several hours.
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.
So that is going to wrap this up with this special food cilantro lime fajita salad with honey lime vinaigrette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!