Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.
Pizza bake with zucchini crust is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza bake with zucchini crust:
- Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Get 1 tsp minced garlic
- Make ready 2 eggs lightly beaten
- Prepare 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Take 1 tsp olive oil
- Prepare 1 lb ground beef
- Get 1/2 an onion, chopped
- Get to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Get 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it.
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy.
So that’s going to wrap this up for this exceptional food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
