Homemade Spicy shrimp curry
Homemade Spicy shrimp curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade spicy shrimp curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Spicy shrimp curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Spicy shrimp curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Spicy shrimp curry:
  1. Get 500 gm small shrimps
  2. Make ready 500 gm chopped onions
  3. Prepare 7/8 chills
  4. Make ready 1 tb spoon of garlic & ginger paste
  5. Make ready 1/2 tb spoon of turmeric powder
  6. Prepare 1/2 tb spoon of chilli powder
  7. Make ready 1/2 tb spoon of coriander powder
  8. Prepare Salt
  9. Make ready 5-8 tb spoon of oil
  10. Make ready 2 tb spoon
  11. Take Lemon juice
Instructions to make Homemade Spicy shrimp curry:
  1. First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
  2. On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
  3. When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
  4. Put the curry into a serving dish & enjoy the spicy home made shrimp curry.

So that is going to wrap this up for this exceptional food homemade spicy shrimp curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!