Local jollof rice
Local jollof rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, local jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Local jollof rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Local jollof rice is something which I have loved my entire life.

Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To begin with this recipe, we have to first prepare a few ingredients. You can cook local jollof rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Local jollof rice:
  1. Make ready 5 cups Rice
  2. Get Roasted panla fish, crayfish, dry pepper, onion
  3. Make ready Palm oil
  4. Get Beans,plantain,
  5. Prepare Eggs and sausages

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Instructions to make Local jollof rice:
  1. Per boil rice and wash set aside then in ur pot add the pepper onion crayfish Palm oil roasted fish and water allow to boil and add ur rice til cooked
  2. Peel ur plantain slice and fry in hot oil
  3. Wash ur beans allow for a while to soften and blend with crayfish onion and yellow pepper. Add ur veg oil, knorr cube, diced sausages and boiled egg wrap and steam for 30min. Then serve

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried beef. I made this some weeks back and will be giving. Get to know the staple dish of West African cooking.

So that is going to wrap it up for this special food local jollof rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!