Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF This is a versatile recipe suited for breakfast, lunch or dinner! See recipes for Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese too. These delicious baked potatoes go well with so many things and are quite easy to make. #mycookbook Miloslav Kriško.
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
- Prepare 4 baking potatoes or 8 slices toast
- Prepare 1 tbsp oil
- Prepare 200 grams button mushrooms, sliced thinly
- Get 2 medium onions, chopped
- Prepare 2 clove garlic, finely chopped
- Take 800 grams (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version
- Get 1 tsp gf worcestershire sauce, recipe on my profile
- Get 3 tsp smoked paprika
- Get to taste salt & pepper
- Get chopped chives to garnish
- Prepare grated cheese if required
Topped with delicious bacon, they're sure to be a hit! Labor Day: make these baked beans! See recipes for Baked beans curry, Baked beans too. Toast until they are fork tender but not soft.
Instructions to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
- Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
- Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
- Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
- I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
- To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes
Allow the sweet potatoes to cool off slightly on a wire rack before adding the toppings to make sure they don't get soggy. The possibilities are pretty much endless just like with regular toast. The crunch of the whole grain toast, the creaminess of the butter, the fresh crisp apples, and the warm and spicy cinnamon make for the most delicious breakfast. One piece of breakfast toast with peanut butter and apple is so satisfying, but if you're really hungry you can make two pieces of toast and use the entire apple. Featuring Bacon Cheddar Baked Potato, Broccoli Cheddar Baked Potato, Southwestern Baked Potato and Breakfast Baked Potato.
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