Beef with zucchini and potatoes
Beef with zucchini and potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef with zucchini and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. As I had some leftover heavy cream and a little crème fraiche, I added them to the zucchini beef skillet as well. One Pot, Ground Beef, New Potato, Zucchini, Dinner, Main Course. Zucchini boats stuffed with a hearty beef and potato marinara.

Beef with zucchini and potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef with zucchini and potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with zucchini and potatoes:
  1. Make ready 1/2 kg beef (for pot roasting)
  2. Take 5-6 zucchini
  3. Get 4 medium-sized potatoes
  4. Take juice of 1 lemon
  5. Make ready 1 little flour
  6. Take salt, pepper

Toss all ingredients together so that the vegetables are evenly coated. How to cook "Beef with zucchini and potatoes". One of the secrets of cooking meat - the correct cutting. Beef Ribs with Vegetables and MacaroniO Meu Tempero.

Instructions to make Beef with zucchini and potatoes:
  1. Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
  2. Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
  3. Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
  4. Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
  5. Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
  6. Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).

One of the secrets of cooking meat - the correct cutting. Beef Ribs with Vegetables and MacaroniO Meu Tempero. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Place beef and vegetables on a warm platter and keep warm. Strain the liquids into a saucepan and place over.

So that’s going to wrap this up for this exceptional food beef with zucchini and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!