Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turmeric-infused Veggie Quesadillas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turmeric-infused Veggie Quesadillas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Get 8-10inch soft tortillas (or wheat chapatis)
- Get mushrooms (half of usual diced packs)
- Prepare diced tomatoes
- Make ready diced onions (red preferred)
- Make ready oil
- Prepare shredded cheese (Mexican blend) as you like
- Get Optional: spinach, available diced veggies
- Prepare garlic
- Prepare salt
- Prepare turmeric
- Get curry powder
Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. These Veggie Quesadillas from RAGڮ are the perfect snack. Ready in under thirty minutes, give them a try this week!
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These loaded veggie quesadillas can easily be made vegan by replacing the cheddar cheese and cream cheese with vegan versions. Learn how to make Veggie Quesadillas. Veggie Quesadillas With Cilantro Sour Cream. Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla.
So that is going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
