Steamed Prawn with Rice Wine. Drunken Prawn
Steamed Prawn with Rice Wine. Drunken Prawn

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed prawn with rice wine. drunken prawn. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Prawn with Rice Wine. Drunken Prawn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Prawn with Rice Wine. Drunken Prawn is something that I’ve loved my entire life.

Get this recipe on the next page >> Steamed Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay many, many times more than it would cost you to prepare it at home. Seafood is always so expensive when it is ordered outside. Place all ingredient in a dish and into varoma steamer.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed prawn with rice wine. drunken prawn using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Prawn with Rice Wine. Drunken Prawn:
  1. Prepare 400 grams Big Size Prawns
  2. Get 7 slice Ginger
  3. Prepare 3 clove Chopped Garlic
  4. Get 6 tbsp Rice Wine. Preferably Home Made
  5. Get pinch Salt
  6. Take 1 Egg
  7. Take 1 Coriander

Trim the feelers off the prawns, arrange them in a single layer on a deep steaming plate. Soak the glass noodle in water till soft and drain. Mix the oyster sauce, light soya sauce, sesame oil, wine and water together. Trim the feeders of the prawns and cut a slit along the top and bottom of the shells and the prawns to remove away the thread of dirt.

Steps to make Steamed Prawn with Rice Wine. Drunken Prawn:
  1. Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.
  2. Slice the ginger into thin slices.
  3. Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.
  4. Steamed the prawn with boiling water for about 7min.
  5. At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.
  6. Place some coriander on the top.

Combine the stock, water and all the rest of the ingredients except the prawns. When the broth has boiled, add in the prawns. Cover the pot and allow the prawns to simmer. Actually, Steamed Drunken prawns got its name through the process of immersing the herbs into the wine and having the prawns steamed in this concoction. This is a very simple dish.

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