Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot shredded chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Shredded Chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Shredded Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot shredded chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Shredded Chicken:
- Prepare 2 large Chicken Breast
- Take 2 large Cans of Diced Tomatoes
- Take 2 Jalapeños(or any other peppers to taste)
- Prepare 2 tbsp Salt
- Make ready 2 tbsp Chili Powder
- Make ready 1 tbsp Cumin
- Prepare 1 tbsp Black Pepper
- Make ready 1 tbsp Granulated Garlic
- Take 2 medium Diced Onions
- Take 1 bunch Cilantro(Optional)
Steps to make Crock Pot Shredded Chicken:
- Blend 1 can of the tomatoes in a blender and pour into crock pot.
- Add the onions, jalapeños and spices
- Pour the other can of diced tomatoes and mix all the ingredients well.
- Bury the chicken, and cook in the crock pot on high for 3-4 hours and mix occasionally.
- Remove the chicken and shred with a fork and return to the crock pot. Season to taste. The spice measurements that work for me, but are just estimates.
- Serve over rice or in a tortilla with sour cream and cheese.
- If you want you can use the same recipe with beef. Just season, and brown the beef in a frying pan then place in the crock pot.
So that is going to wrap it up with this exceptional food crock pot shredded chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!