Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Hot and Sour Soup/noodles Taiwanese style. Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ‿ ♫♫♫ ★you don't need to follow the amount of salt, pepper, soy sauce, white and black. Thai Pumpkin Noodle Soup, and Tomato Basil Soup are my family's all-time favorites.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Get 1/4 Carrot thinly Shred
  2. Get 1/4 cup bamboo Shoots- thinly shred
  3. Prepare 5 pieces Jew ear mushrooms, thinly shred
  4. Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Prepare 200 g shredded meat
  6. Take 100 g silken Tofu- thinly shred
  7. Take 2 whole eggs mixture
  8. Prepare 2 scallion, shred
  9. Make ready 1 tablespoon oil
  10. Make ready 1 tablespoon sesame oil
  11. Get 450 g dried or raw noodles noodles (1 serving)
  12. Prepare ★ seasoning materials
  13. Get Salt or chicken powder (to taste)
  14. Get White Pepper (to taste)
  15. Make ready 3 Tablespoons soy sauce
  16. Take 2 Tablespoon white vinegar
  17. Make ready 4-5 Tablespoon black vinegar
  18. Get 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Make ready 5-8 drops sesame oil (or more -optional)
  20. Make ready 2000 mL water

The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. Hot and sour sweet potato noodles (Suan La Fen) is one of the most famous Sichuan street foods. It is featured by its spicy and sour taste as well as the numbing feeling.

Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

This is almost the sister dish of another famous Chongqing food-Chongqing noodles. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions.

So that’s going to wrap this up with this special food hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!